![](http://paigeryanjohnson.com/wp-content/uploads/2019/07/swedish-pancake.jpg)
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![](http://paigeryanjohnson.com/wp-content/uploads/2019/07/CreamyChickenMarsala-650x840.jpg)
Creamy Chicken Marsala
Make mashed potatoes, double the sauce recipe so you can have the chicken over mashed potatoes and extra sauce over both.
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Roasted Thanksgiving Turkey
This is a great roasted Thanksgiving Turkey recipe from the Pioneer Woman. https://www.foodnetwork.com/recipes/ree-drummond/roasted-thanksgiving-turkey-2250059
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Cheese Fondue
Some ideas for dipping into the cheese fondue: Bread (baguette, French bread etc.), broccoli, ham, cooked potatoes, apples, pretzels etc.
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Seared Filet Mignon
These ingredients are for a prime rib but it tastes amazing when searing filet mignon. If making the prime rib, follow these instructions: https://kentrollins.com/fool-proof-prime-rib/
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Pizza Dough
The dough is best made at least 24 hours in advance, and 3 or 4 days is even better.