From the Johnson Kitchen

Chicken and Wild Rice Soup

Name: Chicken and Wild Rice Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: coconut oil; red onion; carrots; dried marjoram; flour; package Near East Long Grain & Wild Rice with Flavor Packet; low sodium chicken broth; water; heavy cream; milk; shredded chicken; salt to taste; black pepper

Author: ryanjohnson00

Category: Main Dishes

Yields: 4 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 30 Mins Total Time: 1 Hr

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Instructions

0/4 Instructions

Step 1 Melt coconut oil in a large pan over medium heat. Add onion and carrots and cook until softened. Add dried marjoram, flour, and seasoning packet from the rice; stir to combine.
Step 2 Add rice, chicken broth, and water; bring to a boil. Cover, lower to a simmer, and let cook for 15 minutes.
Step 3 Heat heavy cream and milk in a small saucepan over low heat. Stir into the soup. Stir in the shredded chicken.
Step 4 Cook about 30 minutes or until the rice is cooked. Season with salt and pepper to taste.

Ingredients

Instructions

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