Burrito Bowls with Chicken

Yields: 1 Serving Difficulty: Medium Prep Time: 30 Mins Cook Time: 20 Mins Total Time: 50 Mins

Ingredients

0/19 Ingredients
Adjust Servings
    Chicken Marinade
  • Bowl Ingredients

Instructions

0/6 Instructions
    Chicken Marinade
  • To prepare the marinade, pour the lime juice, olive oil and water into a large resealable bag. Add the garlic, sugar, salt, cumin, smoked paprika, onion powder and chili powder.
  • Seal bag and shake to combine. Add the chicken to the bag of marinade, seal and place in fridge - marinate at least 30 minutes or up to 8 hours.
  • Meal Preparation
  • Preheat a grill, grill pan or skillet over medium high heat. Add the chicken and cook for 5-6 minutes on each side or until cooked through.
  • Chop the cooked chicken into bite sized pieces.
  • Place the rice or quinoa in a large bowl; add the cilantro, lime juice and salt and pepper to taste; toss to coat the rice evenly.
  • Divide the rice between 4 bowls. Arrange the chicken, beans, salsa, avocado, sour cream and lettuce on top of the rice. Serve immediately.