Category: Main Dishes
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
40 Mins
Total Time:
50 Mins
Ingredients
Adjust Servings
Instructions
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.
- Add the beans, broth, chiles and seasonings. Bring to a boil.
- Reduce heat; simmer, uncovered, for 30 minutes.
- Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.
Notes
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.