Yields: 6 Servings
- Add the canola oil to skillet on high heat with the chicken, onion, garlic, cumin, chili powder and kosher salt.
- Stir and cook for 1 minute before turning off the heat
- Add in the corn, black beans, bell pepper, tomato, cheddar cheese and cilantro. Stir together.
- Make quesadilla with mixture, brown on your desired cooking surface.