Name: Tex-Mex Quesadilla
Yield: 6
Ingredients: canola oil; chicken breasts; yellow onion; garlic clove; cumin; chili powder; kosher salt; black beens; corn; green bell pepper; roma tomato; chedder cheese; cilantro; tortillas

Author: ryanjohnson00

Yields: 6 Servings

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Ingredients

0/14 Ingredients

Adjust Servings

1 tbsp canola oil
2 cups chicken breasts (cooked and diced)
1/2 yellow onion
1 garlic clove
1 tsp cumin
1 tsp chili powder
1/2 tsp kosher salt
1 cups black beens
1 cups corn
1 green bell pepper (diced)
1 roma tomato (diced finely and dried on paper towel)
1/2 cups chedder cheese (shredded)
2 tbsp cilantro (chopped)
6 tortillas

Instructions

0/4 Instructions

Step 1 Add the canola oil to skillet on high heat with the chicken, onion, garlic, cumin, chili powder and kosher salt.
Step 2 Stir and cook for 1 minute before turning off the heat
Step 3 Add in the corn, black beans, bell pepper, tomato, cheddar cheese and cilantro. Stir together.
Step 4 Make quesadilla with mixture, brown on your desired cooking surface.

Ingredients

Instructions

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