Spanish Rice

Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins

Ingredients

0/5 Ingredients
Adjust Servings

Instructions

0/3 Instructions
  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa.
  • Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

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