Spanish Rice

• Difficulty: Easy
• Category: Miscellaneous

Ingredients

• 2 tbsp oil
• 2 tbsp onion (chopped)
• 1 1/2 cup white rice (uncooked)
• 2 cup chicken broth
• 1 cup chunky salsa

Instructions

1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
2. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa.
3. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.