Easy Rice Pilaf

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins


0/9 Ingredients
Adjust Servings


0/9 Instructions
  • In a large skillet over medium-low heat, melt butter *Note, you need a lid for the skillet for later*
  • Add orzo pasta to butter, and cook and stir orzo until golden brown.
  • Once orzo pasta is golden, stir in onion and cook until onion becomes translucent.
  • Add garlic and cook for 1 minute until fragrant.
  • Add in the rice, chicken broth, salt, and parsley. Stir well, then increase heat to high and bring to a boil.
  • Once boiling, reduce heat to medium-low, cover skillet with lid, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • Remove from heat and let stand for 5 minute
  • Stir in Parmesan, then fluff with a fork.
  • Taste, and adjust seasoning as needed.