Easy Rice Pilaf
Servings:
4
yield(s)
Prep Time:
10
mins
Cook Time:
25
mins
Total Time:
35
mins
Ingredients
-
2
tbsp
butter
-
1/2
cup
orzo pasta
-
1/2
cup
onion
(diced)
-
2
garlic
(cloves)
-
1/2
cup
white long grain ruce
(uncooked)
-
2
cup
chicken broth
-
1
tsp
salt
-
1/2
tsp
Dried Parsley
-
1/4
cup
Parmesan
(grated)
Instructions
-
In a large skillet over medium-low heat, melt butter *Note, you need a lid for the skillet for later*
-
Add orzo pasta to butter, and cook and stir orzo until golden brown.
-
Once orzo pasta is golden, stir in onion and cook until onion becomes translucent.
-
Add garlic and cook for 1 minute until fragrant.
-
Add in the rice, chicken broth, salt, and parsley. Stir well, then increase heat to high and bring to a boil.
-
Once boiling, reduce heat to medium-low, cover skillet with lid, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
-
Remove from heat and let stand for 5 minute
-
Stir in Parmesan, then fluff with a fork.
-
Taste, and adjust seasoning as needed.