Easy Crepes

Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins


0/6 Ingredients
Adjust Servings


0/6 Instructions
  • In a large mixing bowl, create a well with flour then add eggs, slowly whisking them into flour.
  • Add sugar and salt and stir until combined.
  • Gradually add the milk, whisking to combine. Let batter stand at room temperature until bubbly on top, 15 to 20 minutes.
  • In a small skillet over medium heat, melt butter. Add 3 ounces for smaller crapes or 6 ounces for larger crapes, drop batter evenly onto pan, swirling it to evenly coat.
  • Cook 2 minutes, then flip and cook 1 minute more; repeat with remaining batter.
  • Serve crêpes warm with fresh fruit and powdered sugar.