Easy Crepes

• Difficulty: Easy

Ingredients

• 1 cup flour
• 2 eggs
• 1 tbsp sugar
• 1/4 tsp kosher salt
• 1 1/2 cup whole milk
• 1 tbsp butter

Instructions

1. In a large mixing bowl, create a well with flour then add eggs, slowly whisking them into flour.
2. Add sugar and salt and stir until combined.
3. Gradually add the milk, whisking to combine. Let batter stand at room temperature until bubbly on top, 15 to 20 minutes.
4. In a small skillet over medium heat, melt butter. Add 3 ounces for smaller crapes or 6 ounces for larger crapes, drop batter evenly onto pan, swirling it to evenly coat.
5. Cook 2 minutes, then flip and cook 1 minute more; repeat with remaining batter.
6. Serve crêpes warm with fresh fruit and powdered sugar.