Category: Miscellaneous
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Ingredients
Adjust Servings
Instructions
- While chicken is cooking start on the rice.
- Add butter or oil in a small saucepan over medium heat.
- Stir in chopped shallot and garlic, cook until soft, about 3 minutes.
- Stir in rice then pour in the coconut milk and water.
- Season with nutmeg and salt.
- Bring to a boil, then reduce heat to medium-low. Cover and simmer until the liquid has been absorbed and rice is tender, about 18 minutes.
- Stir in the black beans and cook for a few minutes until hot.