Yields: 36 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 27 Mins Total Time: 42 Mins
- Cream together the sugars, Crisco, peanut butter.
- Add the eggs and vanilla
- Sift the dry ingredients together and add gradually until blended well.
- Roll into tablespoon size balls.
- Roll cookie dough balls into sugar.
- Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
- Bake at 350° oven for 11-13 minutes.