Taco Crunch Wraps
Servings: 4 yield(s)
Ingredients
  • 1 lb ground beef
  • 1 taco seasoning mix
  • 4 flour tortillas
  • 1 roma tomato
  • 12 oz nacho cheese
  • 1 cup lettuce (shredded)
  • 1 cup Mexican blend cheese
  • 1 cup sour cream
  • 4 tostadas
  • olive oil or butter spray
Instructions
  1. Preheat air fryer to 400
  2. Prepare ground beef according to taco seasoning packet
  3. In the center of each flour tortilla with 2/3 c of beef, 4 tbs of nacho cheese, 1 tostada, 1/3 c sour cream, 1/3 c of lettuce. 1/6th of the tomatoes and 1/3 c cheese
  4. To close, flood the edges up, over the center, it should look sort of like a pinwheel
  5. Repeat 2 and 3 with remaining wraps
  6. Lay seam side down in your air fryer
  7. Spray with oil
  8. Cook for 2 mins or until brown
  9. Using a spatula, carefully flip and spray again
  10. Cook an additional 2 mins and repeat with remaining wraps
  11. Allow to cool a few mins and enjoy.