Yields: 10 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 1 Hr 30 Mins Total Time: 1 Hr 50 Mins
This recipe was shared with us from my brother-in-law, Jay Searls. Our family loves the little kick and chunky meat flavor.
- Soak hickory chunks for at least 45 minutes in water.
- Add hickory chips to smoker. Prepare smoker to cook with indirect heat, around 225 degrees Fahrenheit.
- Smoke the smoked queso for 45 minutes.