Category: Appetizers
Cooking Method: Grill

Yields:
10 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
1 Hr 30 Mins
Total Time:
1 Hr 50 Mins
This recipe was shared with us from my brother-in-law, Jay Searls. Our family loves the little kick and chunky meat flavor.
Ingredients
Adjust Servings
Instructions
- Soak hickory chunks for at least 45 minutes in water.
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- Add hickory chips to smoker. Prepare smoker to cook with indirect heat, around 225 degrees Fahrenheit.
- Smoke the smoked queso for 45 minutes.
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