Slow-Cooker Roast Beef Sandwiches
Servings: 6 yield(s)
Prep Time: 25 mins
Cook Time: 240 mins
Total Time: 265 mins
Ingredients
  • 2 tsp canola oil
  • 2 lb bonless chuck roast (trimmed)
  • Kosher Salt
  • freshly ground pepper
  • 1/2 sweet onion (medium, cut into wedges)
  • 1 large garlic clove (chopped)
  • 2 Thyme sprigs
  • 1/4 cup dry red wine
  • 4 ciabatta rolls (split and toasted)
  • 1/3 cup mayonnaise
  • 1 romain heart (shredded)
Instructions
  1. Heat oil in a large skillet over medium-high heat. Season roast with salt and pepper. Cook, turning occasionally, until brown on all sides, 3 to 4 minutes.
  2. Combine onion, garlic, thyme, and wine in a 4-quart slow cooker. Top with roast. Cook, covered, until roast is fork-tender, on low for 6 to 8 hours or on high for 4 to 5 hours.
  3. Discard thyme sprigs. Remove roast from slow cooker and shred into bite-size pieces; return to slow cooker. Season with salt and pepper.
  4. Serve on rolls with mayonnaise, romaine, and giardiniera, if desired.