Yields: 8 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 30 Mins Total Time: 1 Hr
- Heat oven to 350 degrees.
- Mix the cake mix with water, oil, and eggs.
- Grease a bunt pan well.
- Heat cream in a sauce pan until just boiling and add dark chocolate.
- Pour ganache in center of the cake.