From the Johnson Kitchen

Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: bag (12 oz) cranberries; cranberry juice; pure maple syrup; juice

Author: ryanjohnson00

Category: Salads

Yields: 12 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins

I have only been a fan of the jelly cranberry…until now. This homemade cranberry sauce recipe was delicious.

Homemade Cranberry Sauce

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Ingredients

0/4 Ingredients

Adjust Servings

1 bag (12 oz) cranberries
1 cups cranberry juice (or orange, apple or any other juice)
1 cups pure maple syrup (not pancake syrup)
3 tbsp juice (you could do orange zest, lemon zest, lemon juice. Anything citrusy)

Instructions

0/6 Instructions

Step 1 Wash bag of cranberries under cool water, then dump into a medium saucepan.
Step 2 Pour in 1 cup of cranberry juice (or whatever juice you choose).
Step 3 Pour in 1 cup maple syrup.
Step 4 Add orange juice (you could also do orange zest, lemon zest, lemon juice – anything citrusy).
Step 5 Stir together and turn heat on high until it reaches a boil.
Step 6 Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.

Ingredients

Instructions

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