Category: Salads
Yields:
12 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
15 Mins
Total Time:
20 Mins
I have only been a fan of the jelly cranberry…until now. This homemade cranberry sauce recipe was delicious.
Ingredients
Adjust Servings
Instructions
- Wash bag of cranberries under cool water, then dump into a medium saucepan.
- Pour in 1 cup of cranberry juice (or whatever juice you choose).
- Pour in 1 cup maple syrup.
- Add orange juice (you could also do orange zest, lemon zest, lemon juice – anything citrusy).
- Stir together and turn heat on high until it reaches a boil.
- Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.