Homemade Cranberry Sauce

Yields: 12 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins

I have only been a fan of the jelly cranberry…until now.  This homemade cranberry sauce recipe was delicious.

Homemade Cranberry Sauce


0/4 Ingredients
Adjust Servings


0/6 Instructions
  • Wash bag of cranberries under cool water, then dump into a medium saucepan.
  • Pour in 1 cup of cranberry juice (or whatever juice you choose).
  • Pour in 1 cup maple syrup.
  • Add orange juice (you could also do orange zest, lemon zest, lemon juice – anything citrusy).
  • Stir together and turn heat on high until it reaches a boil.
  • Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.