Name: Buttermilk Ranch Mix
Yield: 6
Ingredients: dried parsley flakes; dried chives; dried chopped onion; dried dill weed; dried buttermilk powder; garlic powder; onion powder; salt; pepper

Author: ryanjohnson00

Category: Appetizers

Yields: 6 Servings Difficulty: Easy

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Ingredients

0/9 Ingredients

Adjust Servings

Mortar and Pestle Ingredients

3 tbsp dried parsley flakes
1 tbsp dried chives
1 tbsp dried chopped onion
2 tsp dried dill weed

Other Dry Ingredients

3/4 cups dried buttermilk powder
2 tsp garlic powder
2 tsp onion powder
2 tsp salt
2 tsp pepper

Instructions

0/2 Instructions

Step 1 For best tasting results, use regular mayo and regular sour cream instead of the light versions. In a mixing bowl ,combine 3 TBSP dry seasoning, 1 cup of mayo, 1 cup sour cream and 1 TBSP of lemon juice.
Step 2 Combine all ingredients in an airtight jar or container, refrigerate. It will keep for up to 1 year.

Ranch Dip

Notes

Online, a post suggests the only thing missing from a commercial version is thickening agents like maltodextrin, xanthan or guar gum.

Ingredients

Instructions

Notes

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