Spinach-Artichoke Stuffed Chicken
Servings:
4
yield(s)
Prep Time:
15
mins
Cook Time:
25
mins
Total Time:
40
mins
Ingredients
-
8
oz
cream cheese
(softened)
-
15
oz
artichoke heart can
(drained and chopped)
-
2
garlic cloves
-
1
cup
baby spinach
-
1
cup
Gruyere
(substitute Swiss if needed)
-
1/4
cup
Parmesean
(freshly grated)
-
kosher salt
-
black bepper
-
4
chicken breasts
(boneless)
-
1
tbsp
olive oil
Instructions
-
Make Spinach-Artichoke Mixture: In a large bowl, mix together cream cheese, artichoke hearts, garlic, baby spinach, gruyère and Parmesan and season with salt and pepper.
-
Season chicken with salt and pepper and make a pocket in each breast.
-
Fill pockets with dip and wrap each breast with string.
-
In a large skillet (or in a cast iron pan on the grill) over medium heat, heat oil.
-
Add chicken and cook until deeply golden, 10 minutes per side. Serve immediately.