Guacamole
Servings:
4
yield(s)
Prep Time:
20
mins
Ingredients
-
2
Hass avocados
(ripe)
-
2
tsp
lime juice
-
2
tsp
cilantro
(chopped)
-
1/4
cup
red onion
(finely chopped)
-
1/2
jalapeno
(including seeds, finely chopped)
-
1/4
tsp
kocher salt
Instructions
-
Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
-
Cut the avocado in half and the remove the pit (carefully!)
-
Scoop the avocados and place in a medium bowl.
-
Toss and coat with lime juice.
-
Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
-
Fold in the remaining ingredients and mix well.
-
Taste the guacamole (over and over) and adjust seasoning if necessary.