Chicken Garden Medley
Servings:
4
yield(s)
Prep Time:
25
mins
Cook Time:
20
mins
Total Time:
45
mins
Ingredients
-
1
garlic clove
-
1/4
cup
butter
(divided)
-
1
small yellow squash
(halved lengthwise and sliced)
-
1
small zucchini
(halved lengthwise and sliced)
-
1/2
cup
sweet red pepper
(julienned)
-
1/2
cup
green pepper
(julienned)
-
1/4
cup
onion
(thinly sliced)
-
2
tbsp
flour
-
1/2
tsp
salt
-
1/4
tsp
pepper
-
3/4
cup
chicken broth
-
1/2
cup
half-and-half cream
-
8
oz
angel hair pasta
(cooked and drained)
-
2
tbsp
Parmesan cheese
(shredded)
Instructions
-
In a large skillet, saute chicken and garlic in 2 tablespoons butter for 10-12 minutes or until chicken juices run clear. Add vegetables. Cook until crisp-tender; remove from skillet and set aside.
-
In the same skillet, melt remaining butter. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and heat through. Add chicken and vegetables; stir until well mixed.
-
Place pasta in a greased 2-qt. baking dish. Pour chicken mixture over top. Sprinkle with Parmesan cheese. Cover and bake at 350° for 15 minutes; uncover and bake 5 minutes longer.