Cheese Fondue

Some ideas for dipping into the cheese fondue:
Bread (baguette, French bread etc.), broccoli, ham, cooked potatoes, apples, pretzels etc.
Servings: 4 yield(s)
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Ingredients
  • 1/2 tbsp olive oil
  • 3 oz cream cheese (softened)
  • 3/4 cup whipping cream (or heavy whipping cream)
  • 3/4 cup Parmesan cheese
  • 1 1/3 cup freshly grated Gruyere cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
Instructions
  1. In a fondue pot or double boiler over medium-low heat, add the olive oil, cream cheese, and cream. Stir until smooth. Then add the Parmesan and Gruyere cheese until the mixture is smooth and the cheese has melted.
  2. Add the garlic powder, nutmeg and salt. Mix well. *If the mixture is too thick, add more cream, if it’s too runny, add more cheese.
  3. Remove from heat if using a double boiler and enjoy!