Use a Ziploc sandwich bag to mix your spices. You can shake it to combine the spices and throw away the bag when you are done. Happiness equals no extra bowl and spoon to wash. These days chicken breasts are just huge so slice them in half lengthwise. They will still be a healthy portion and they cook more evenly. Let the chicken breasts come to room temperature for about 30 minutes. Preheat the pan just until the oil begins to smoke. Add the chicken and sear in those juices and spices. Cook until the chicken is cooked through and browned. After cooking cover the chicken loosely with an aluminum foil tent and let rest for 10-15 minutes. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave at reduced power.