Pizza Dough
The dough is best made at least 24 hours in advance, and 3 or 4 days is even better.
Homemade Restaurant Syle Buttermilk Ranch
Mix all ingredients and refrigerate before serving to let the seasoning permeate.
Seared Filet Mignon
These ingredients are for a prime rib but it tastes amazing when searing filet mignon. If making the prime rib, follow these instructions: https://kentrollins.com/fool-proof-prime-rib/
Smoked Queso
This recipe was shared with us from my brother-in-law, Jay Searls. Our family loves the little kick and chunky meat flavor.
